Apple Brandy and Cinnamon Syrup

Apple Brandy and Cinnamon Syrup
Apple Brandy and Cinnamon Syrup
Reducing this brandy-rich syrup over low heat helps keep it unclouded—drizzle it over pancakes or waffles for an autumnal breakfast treat.Yossy Arefi

Reducing this brandy-rich syrup over low heat helps keep it unclouded—drizzle it over pancakes, ice cream, or stir it into hot or cold drinks.

Apple Brandy and Cinnamon Syrup
Reducing this brandy-rich syrup over low heat helps keep it unclouded - drizzle it over pancakes, ice cream, or stir it into hot or cold drinks.
Yield: makes About 1 Cup

Ingredients

  • 3 cups unsweetened apple juice
  • 1 cup apple brandy
  • 1 tbsp. fresh lemon juice
  • 2 sticks cinnamon
  • 18 tsp. kosher salt

Instructions

  1. Bring apple juice, brandy, lemon juice, and cinnamon to a simmer in a 2-qt. saucepan over medium-low heat. Cook, stirring occasionally, until sauce is reduced to 1 cup, 1½-2 hours. Discard cinnamon and stir in salt.