Apple Brandy and Cinnamon Syrup
Reducing this brandy-rich syrup over low heat helps keep it unclouded—drizzle it over pancakes or waffles for an autumnal breakfast treat. Yossy Arefi
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Reducing this brandy-rich syrup over low heat helps keep it unclouded—drizzle it over pancakes, ice cream, or stir it into hot or cold drinks.

Apple Brandy and Cinnamon Syrup Apple Brandy and Cinnamon Syrup
Reducing this brandy-rich syrup over low heat helps keep it unclouded – drizzle it over pancakes, ice cream, or stir it into hot or cold drinks.
Yield: makes About 1 Cup

Ingredients

  • 3 cups unsweetened apple juice
  • 1 cup apple brandy
  • 1 tbsp. fresh lemon juice
  • 2 sticks cinnamon
  • 18 tsp. kosher salt

Instructions

  1. Bring apple juice, brandy, lemon juice, and cinnamon to a simmer in a 2-qt. saucepan over medium-low heat. Cook, stirring occasionally, until sauce is reduced to 1 cup, 1½-2 hours. Discard cinnamon and stir in salt.

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