Lemon Poppy Seed Honey

  • Serves

    makes About 1 Cup


Drizzle this bright, lemony honey over just about anything—we especially love it on yogurt and pancakes.


  • 1 tbsp. poppy seeds
  • 23 cup honey
  • 13 cup fresh lemon juice, plus the zest of 1 lemon
  • 1 tsp. vanilla extract
  • 18 tsp. kosher salt


Step 1

Toast poppy seeds in a 1-qt. saucepan until seeds begin to pop, about 1 minute. Add honey, lemon juice and zest; bring to a simmer. Remove from heat and stir in vanilla and salt.

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