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Honeyed Hot Cocoa
Curried Lentils with Poached Eggs
Poinsettia Punch
Brussels Sprouts with Chorizo
Lemon Bars
By
HELEN ROSNER
Fresh Cranberry Relish
Pine Nut Brittle
Hand-Chopped Garlic Herb Salt
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Mulled Apple Cider Concentrate
Homemade Vanilla Extract
Nutmeg-Infused Eggnog
Pumpkin Mulled Wine
Lemon-and-Herb-Roasted Vegetables
Menu: A Rustic California Thanksgiving
Rancho San Julian
Roasted Sugar-Glazed Pears
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