Whiskey Sour with Marmalade

  • Serves

    makes 1 cocktail


Bartender Jeffrey Morgenthaler of Portland, Oregon's Clyde Common tavern gave us the recipe for this extravagant twist on a whiskey sour. This recipe first appeared in our Jan/Feb 2013 issue along with Morgenthaler's article Preserves in Cocktails.

What You Will Need


  • 2 oz. 100-proof bourbon
  • 1 oz. fresh lemon juice
  • 12 oz. simple syrup
  • 1 tsp. orange marmalade
  • 1 egg white
  • 3 drops Angostura bitters


Step 1

Combine bourbon, juice, syrup, marmalade, and egg white in a shaker filled with ice; shake. Strain into a chilled coupe glass. Add bitters, and using a toothpick, swirl into whites.

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