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Pineapple Infused Vodka
Lillian Boga’s Harvey Wallbanger Bundt Cake
Slow-Cooked Salmon with Creamy Leeks and Red Wine Butter
Kentucky Chess Pie
Trout with Morels and Wild Asparagus
Mai Tai
Pecan Pie
Stewed Rhubarb
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Stewed Squash and Tomatoes
Roast Shoulder of Lamb
Fried Okra
Fingerling Potatoes with Bacon
Swamp Cabbage Stew
Randy Evans’s Corn Bread
Greg Massa’s Brown Rice Pilaf
Sautéed Collard Greens
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