This tart, spicy martini is a delightful twist on conventional sangria.
- 3⁄4 oz. Avery Island Sangria Base
- 1⁄2 oz. Cointreau
- 1 oz. rioja red wine, preferably Rioja
- 1 oz. citrus vodka
- 1 oz. currant vodka
- 1 slice orange, cut half moon (1/4" thick)
- 1 slice lemon, (1/4" thick)
Pour ingredients into a cocktail shaker that has been filled with ice. Shake vigorously. Strain into a chilled martini glass. Garnish with a lemon slice and an orange slice.