Avery Island Martini

  • Serves

    makes 1 Cocktail

This tart, spicy martini is a delightful twist on conventional sangria.


  • 34 oz. Avery Island Sangria Base
  • 12 oz. Cointreau
  • 1 oz. rioja red wine, preferably Rioja
  • 1 oz. citrus vodka
  • 1 oz. currant vodka
  • 1 slice orange, cut half moon (1/4" thick)
  • 1 slice lemon, (1/4" thick)


Step 1

Pour ingredients into a cocktail shaker that has been filled with ice. Shake vigorously. Strain into a chilled martini glass. Garnish with a lemon slice and an orange slice.

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