Avery Island Martini

Name: Avery Island Martini
Total time: PT0D0H0M
Yield: makes 1 Cocktail
Ingredients: 3 ⁄ 4 oz. Avery Island Sangria Base; 1 ⁄ 2 oz. Cointreau; 1 oz. rioja red wine, preferably Rioja; 1 oz. citrus vodka; 1 oz. currant vodka; 1 slice orange, cut half moon (1/4" thick); 1 slice lemon, (1/4" thick)

Serves
makes 1 Cocktail

This tart, spicy martini is a delightful twist on conventional sangria.

Ingredients

³⁄₄ oz. Avery Island Sangria Base
¹⁄₂ oz. Cointreau
1 oz. rioja red wine, preferably Rioja
1 oz. citrus vodka
1 oz. currant vodka
1 slice orange, cut half moon (1/4" thick)
1 slice lemon, (1/4" thick)

Instructions

Step 1

Pour ingredients into a cocktail shaker that has been filled with ice. Shake vigorously. Strain into a chilled martini glass. Garnish with a lemon slice and an orange slice.

Pour ingredients into a cocktail shaker that has been filled with ice. Shake vigorously. Strain into a chilled martini glass. Garnish with a lemon slice and an orange slice.