SHARE

This delicious green tea infused libation was created by Jason Gronlund, executive chef for Tabasco.

Yield: makes 1 Cocktail

Ingredients

  • 1 12 oz. Charbay green tea vodka
  • 1 12 oz. Zenn green tea liquor
  • 1 oz. ginger vodka
  • 1 oz. soju or sake
  • 12 oz. simple syrup
  • Juice of half lemon
  • 1 dash habanero Tabasco sauce
  • Crystallized ginger for garnish

Instructions

  1. Pour ingredients into a cocktail shaker that has been filled with ice. Shake vigorously. Strain into a chilled martini glass. Garnish with a sliver of crystallized ginger.

MORE TO READ