This delicious green tea infused libation was created by Jason Gronlund, executive chef for Tabasco.
- 1 1⁄2 oz. Charbay green tea vodka
- 1 1⁄2 oz. Zenn green tea liquor
- 1 oz. ginger vodka
- 1 oz. soju or sake
- 1⁄2 oz. simple syrup
- Juice of half lemon
- 1 dash habanero Tabasco sauce
- Crystallized ginger for garnish
Pour ingredients into a cocktail shaker that has been filled with ice. Shake vigorously. Strain into a chilled martini glass. Garnish with a sliver of crystallized ginger.