Avery Island Sangria

  • Serves

    makes 1 Cocktail

This tangy sangria is named after the Louisiana town where Tabasco sauce was invented.


  • 1 oz. Avery Island Sangria Base
  • 4 oz. red wine, preferably Rioja
  • 12 oz. brandy
  • 12 oz. Cointreau
  • 1 slice orange, 1/4" thick
  • 1 slice lemon, 1/4" thick


Step 1

Fill a 12 oz. glass with ice. Add sangria base, wine, brandy and cointreau. Cover glass with a cocktail shaker top. Shake thoroughly. Garnish with an orange slice and a lemon slice.

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