Avery Island Sangria

by0| PUBLISHED Jul 11, 2008 4:00 AM
Avery Island Sangria

This tangy sangria is named after the Louisiana town where Tabasco sauce was invented.

Yield: makes 1 Cocktail


  • 1 oz. <a href="https://www.saveur.com/article/Wine-and-Drink/Avery-Island-Sangria-Base/">Avery Island Sangria Base</a>
  • 4 oz. red wine, preferably Rioja
  • <sup>1</sup>⁄<sub>2</sub> oz. brandy
  • <sup>1</sup>⁄<sub>2</sub> oz. Cointreau
  • 1 slice orange, 1/4" thick
  • 1 slice lemon, 1/4" thick


  • Fill a 12 oz. glass with ice. Add sangria base, wine, brandy and cointreau. Cover glass with a cocktail shaker top. Shake thoroughly. Garnish with an orange slice and a lemon slice.