This tangy sangria is named after the Louisiana town where Tabasco sauce was invented.
- 1 oz. Avery Island Sangria Base
- 4 oz. red wine, preferably Rioja
- 1⁄2 oz. brandy
- 1⁄2 oz. Cointreau
- 1 slice orange, 1/4" thick
- 1 slice lemon, 1/4" thick
Fill a 12 oz. glass with ice. Add sangria base, wine, brandy and cointreau. Cover glass with a cocktail shaker top. Shake thoroughly. Garnish with an orange slice and a lemon slice.