Avery Island Sangria

Name: Avery Island Sangria
Total time: PT0D0H0M
Yield: makes 1 Cocktail
Ingredients: 1 oz. Avery Island Sangria Base; 4 oz. red wine, preferably Rioja; 1 ⁄ 2 oz. brandy; 1 ⁄ 2 oz. Cointreau; 1 slice orange, 1/4" thick; 1 slice lemon, 1/4" thick

Serves
makes 1 Cocktail

This tangy sangria is named after the Louisiana town where Tabasco sauce was invented.

Ingredients

1 oz. Avery Island Sangria Base
4 oz. red wine, preferably Rioja
¹⁄₂ oz. brandy
¹⁄₂ oz. Cointreau
1 slice orange, 1/4" thick
1 slice lemon, 1/4" thick

Instructions

Step 1

Fill a 12 oz. glass with ice. Add sangria base, wine, brandy and cointreau. Cover glass with a cocktail shaker top. Shake thoroughly. Garnish with an orange slice and a lemon slice.

Fill a 12 oz. glass with ice. Add sangria base, wine, brandy and cointreau. Cover glass with a cocktail shaker top. Shake thoroughly. Garnish with an orange slice and a lemon slice.