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Personal Essays
Peter Som’s Retro Shrimp Pâté Is Primo Finger Food
By
PETER SOM
Muslim Georgia: A Journey to the Hidden Kitchens of the Kists
By
BENJAMIN KEMPER
Italy’s Little-Known Trick for Using Up Leftover Dried Pasta
By
KATIE PARLA
How to Serve Champagne Like a Pro at Home
By
KAT CRADDOCK
My Grandma’s Famous Orange Chiffon Cake Is Also a Conversation Starter
By
PETER SOM
The ‘90s Latin American Food Trend Nobody Wants to Talk About
By
INÉS BELLINA
Sara Moulton’s Long-Overdue Autopsy of 1990s Food Culture
By
BENJAMIN KEMPER
Nothing Says ‘Asian American ‘90s Kid’ Like a Bottle of Yakult
By
HELENA GABRIELLE ONG
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My Secret Love Affair With the 1990s’ Most Scandalous Snack Food
By
TIFFANY LANGSTON
I Blame ‘90s Diet Culture for My Adult Body Image Issues
By
KATE NELSON
My Mom Said ‘I Love You’ With a Lunchable
By
ELISABETH SHERMAN
Pakistan’s Markets Planted an Early Seed for This Chef’s Love of Food
By
FATIMA ALI WITH TARAJIA MORRELL
Why a Bowl of Cereal Is a One-Way Ticket to ’90s Nostalgia
By
MEGAN ZHANG
I Made This Classic Korean Dish in My Bathtub
By
GIAAE KWON
This Underrated Tropical Ingredient Is About to Be Your New Favorite Meat Replacement
By
MARIANA VELÁSQUEZ
Welcome to California, Where In-N-Out Is Breakfast, Lunch, and Dinner
By
MEGAN ZHANG
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