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Personal Essays
Diary of a Canelé Obsessive: The Decades-Long Quest to Bake the Perfect French Pastry
By
NIKO TRIANTAFILLOU
My Life With Marilyn, the Family Lemon Tree
By
JESSICA SOFFER
How a Pizza Non-Profit Prepares Inmates for Life Beyond Prison Walls
By
DAN Q. DAO
A Lesson on Parenting From the Kitchen Counter
By
JACK HITT
Go Make Pittsburgh’s Nuttier Alternative to Fruitcake
By
SARAH GREY
The Joy of Taking in Thanksgiving Strays
By
SARAH GREY
I’m Flying Across an Ocean to Wander Through Strawberry Paradise
By
KRISTY MUCCI
The Incredible Kugelhopf of Christine Ferber
By
EDWARD BEHR
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The Vegetable Diaries: How I Adapted to Cooking in a Foreign Land Where Nothing Tastes Right
By
HEENA PATEL
Of Fish Heads and First Dates
By
LESLIE PARISEAU
A Sticky Chinese New Year Situation
By
MEI CHIN
David Tanis Loves Beans
By
DAVID TANIS
Learning to Love Christmas with Lo Mein
By
MAX FALKOWITZ
Send Off Turkey With Tetrazzini
By
FARIDEH SADEGHIN
The Best Part of Thanksgiving is Turkey Congee the Next Day
By
SARAH LEUNG
Why Thanksgiving Now Means Potstickers
By
CYNTHIA CHEN
In Search of the Diner Breakfast Unicorn
By
AMY SCHILLER
Ruth Reichl’s Search for the Best Biscuit Recipe
By
RUTH REICHL
From Pastrami to Power
By
JAY RAYNER
Test Kitchen Mission: Mozzarella Sticks
By
FARIDEH SADEGHIN
This is a Love Story Between a Man and a Red Pepper Tart
By
AMANDA ARNOLD
NYC to CSA: Finding Vegetable Zen in Asparagus Cream Sauce
By
JESSICA SOFFER
On Memory, The Midwest & Sugar Cream Pie
By
AMANDA ARNOLD
Lunch at the Desert’s Edge
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