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Kitfo
Pozharsky Cutlets with Mushroom Sauce
Boiled Beef with Horseradish Sauce
Pirozhki
Cutting a Whole Rabbit
Spicy Ethiopian Chicken Stew (Doro Wot)
The Cardinal’s Ragù
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Rabbit Braised in Red Wine (Coniglio al Vino Rosso)
Classic Ragù alla Bolognese
Ragù Enriched with Chicken Livers (Ragu di Fegato di Pollo)
‘New Style’ Ragù alla Bolognese
Alessandra Spisni’s Ragù alla Bolognese
Anna Nanni’s Ragù alla Bolognese
Snails in Garlic–Herb Butter
Kabul-Style Lamb and Rice Pilaf
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