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Veal
Let Them Eat Sirloin
By
TODD COLEMAN
Rolled Stuffed Meat With Tomato Sauce
American Prime
By
BETTY FUSSELL
Venison Osso Buco
Fried Chicken
Kitfo
Pozharsky Cutlets With Mushroom Sauce
Boiled Beef With Horseradish Sauce
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Pirozhki
Cutting a Whole Rabbit
Spicy Ethiopian Chicken Stew (Doro Wot)
The Cardinal’s Ragù
Rabbit Braised in Red Wine (Coniglio al Vino Rosso)
Classic Ragù alla Bolognese
Ragù Enriched With Chicken Livers (Ragu di Fegato di Pollo)
‘New Style’ Ragù alla Bolognese
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