Recipes by Course

Bavarian Bread Dumplings (Semmelknödel)

Bavarian Bread Dumplings (Semmelknödel)

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Gemelli with Roasted Garlic and Cauliflower

Gemelli With Roasted Garlic and Cauliflower

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Rigatoni with Eggplant, Tomatoes, and Spicy Sausage

Rigatoni With Eggplant, Tomatoes, and Spicy Sausage

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Pappardelle with Butternut Squash, Walnuts and Baby Kale

Pappardelle With Butternut Squash, Walnuts, and Baby Kale

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Gujarati Sweet and Sour Lentils

Gujarati Sweet and Sour Lentils

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Menu: A Provincial Tuscan Supper

Menu: A Provincial Tuscan Supper

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Elvis Presley's Pound Cake

Elvis Presley’s Pound Cake

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Black Bass With Chickpeas, Clams, and Chorizo

Black Bass With Chickpeas, Clams, and Chorizo

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Ajil (Persian Trail Mix)

Ajil (Persian Trail Mix)

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Pineapple “Up-Sides-Down”

Pineapple “Up-Sides-Down”

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Pickled Asian Pears

Pickled Asian Pears With Lemon

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Red Cabbage Gratin

Red Cabbage Gratin

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Caramel Apple Butter

Caramel Apple Butter

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Menu: A Farm-Fresh Autumn Dinner

Menu: A Farm-Fresh Autumn Dinner

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Crepes with Maple Sugar and Syrup

Crêpes With Maple Sugar and Syrup

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Braised Cavolo Nero

Braised Cavolo Nero

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