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Baked Sweet Potatoes with Brown Sugar and Black Pepper
Ciderhouse Whiskey
Pumpkin Cheesecake With Gingersnap-Hazelnut Crust
Treviso and Gorgonzola Tart
Fried Olives
Red Pepper Cracker Puffs
Herb Tempura
Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth
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Onion and Bacon Tart
Homemade Crackers
Green Beans and Tomatoes
Recipes from Issue #142
Vermouth-Spiked Cocktail Onions
Poached Trout With Onions and Fennel Seeds
Winter Squash and Apple Soup
Italian American Christmas Cookies
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