Turnips with Candied Bacon

Turnips with Candied Bacon

Bacon and charred tomatoes bring smoky sweetness to turnips cooked in goose fat. See the recipe for Turnips with Candied Bacon »Todd Coleman

Bacon and charred tomatoes bring smoky sweetness to turnips cooked in goose fat. This recipe comes from chef Brian Alberg of the Red Lion Inn in Stockbridge, Massachusetts, and first appeared in our December 2011 issue along with Francine Prose's story The Glories of Goose.