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German Barley Soup (Graupensuppe)
Seared Scallops With Finger Lime Beurre Blanc
Making Maultaschen
The Art of Soup
Fish Balls in Tomato Sauce
Har Gao (Shrimp Dumplings)
Lavender Tuiles
Sautéed Sea Scallops with Caramelized Apples and Chicken Livers
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Brown Butter Thumbprints
Orange Meringue Kisses
Spiced Red Wine Vinegar
English Pork Pie
Stuffed Eggplant (Papoutsakia)
Challah Knots
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Classic Tomato Soup
Lemon Drizzle Cake
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