Rosemary Popovers

Rosemary Popovers

Rosemary Popovers

Goose fat enriches simple, airy popovers, which provide a wonderful savory complement to almost any meal.Todd Coleman

Goose fat enriches these savory popovers. This recipe comes from chef Brian Alberg of the Red Lion Inn in Stockbridge, Massachusetts, and first appeared in our December 2011 issue along with Francine Prose's story The Glories of Goose.