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Aloo Gobi (Curried Cauliflower and Potatoes)
Pantzaria me Skordalia (Roasted Beets With Garlic–Potato Spread)
Sour Pickles
The Cherry Maple Leaf
Courtbouillon
Elegant Pork Chops
Roasted Rainbow Trout With Lemon and Thyme
Lemon Icebox Pie
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Roasted Potatoes
Menu: An Elegant Herb Garden Dinner
Rosemary-Rubbed Beef Tenderloin
Pizza Margherita
By
TONY GEMIGNANI
Plum Tart
Honey-Spice Cake (Lekach)
Salade de Pois Chiches (Chickpea Salad)
Marinated Cauliflower Salad
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