Carrot Kari (Indian-Style Carrots With Mustard Seeds)

Indian-Style Carrots With Mustard Seeds (Carrot Kari)

Indian-Style Carrots With Mustard Seeds (Carrot Kari)

These carrots are stewed long enough to concentrate their sweetness; mustard seeds, curry leaves, and chiles provide warm and earthy notes.Todd Coleman

Inspired by a recipe in Julie Sahni's Indian Regional Classics (Ten Speed Press, 2001), these carrots are stewed long enough to concentrate their sweetness; mustard seeds, curry leaves, and chiles provide warm and earthy notes. This recipe first appeared in our October 2011 issue along with Lesley Porcelli's story The Soft Approach.