Tangy, tender lime pickles are a flavorful staple of India, a condiment that adds sour, spicy punch to meals. We've adapted the classic recipe, which calls for fermenting the citrus with salt in the sun before blending it with a spice paste and lime juice, by using small and sweet Key limes rather than traditional Indian varieties. This recipe first appeared in our October 2011 issue along with Sara Dickerman's article Preserving Plenty.
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