Recipes by Course

Tozzetti (Anise, Almond, and Hazelnut Biscotti)

Tozzetti (Anise, Almond, and Hazelnut Biscotti)

Vanillekipferl (Vanilla Crescents)

Vanillekipferl (Vanilla Crescents)

Challah

Challah (Braided Egg Bread)

Jewish Beef Stew (Cholent)

Jewish Beef Stew (Cholent)

14 Truly Special Holiday Bubblies

14 Truly Special Holiday Bubblies

Sarmale (Stuffed Cabbage)

Sarmale (Stuffed Cabbage)

Paprika Foie Gras on Toast (Paprikás Libamáj)

Paprika Foie Gras on Toast (Paprikás Libamáj)

Veal and Escarole Ravioli (Agnolotti)

Agnolotti (Veal and Escarole Ravioli)

Kartofl Knish (Potato Knish)

Kartofl Knish (Potato Knish)

Chicken Liver-Stuffed Eggs (Töltött Tojás)

Chicken Liver-Stuffed Eggs (Töltött Tojás)

Knaidelach (Matzo Balls and Goose Soup)

Knaidelach (Matzo Balls and Goose Soup)

Saveur

Apple, Walnut, and Poppy Seed Pastry (Flódni)

Salata de Varza (Coleslaw)

Salata de Varza (Coleslaw)

Pear Sour Jelly Shots

Pear Sour Jelly Shots

Acciughe Con Salsa Verde (Anchovies in Green Sauce)

Acciughe Con Salsa Verde (Anchovies in Green Sauce)

Spiced Pumpkin Cake

Thanksgiving Cakes, Custards, and Puddings

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