Recipes by Course

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Philippine Vegetable Stew

FILET MIGNON WITH BORDELAISE SAUCE

Filet Mignon With Bordelaise Sauce

Duck Pâté

Duck Pâté

Pandolce Alto

Pandolce Alto

Herb-Crusted Beef Tenderloin With Horseradish Sauce

Herb-Crusted Beef Tenderloin With Horseradish Sauce

Chicken Adobo

Chicken Adobo

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Milk Fudge With Fruit and Nuts

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Prawns in Coconut Milk

Prawns in Coconut Milk

German Split Pea Soup

German Split Pea Soup

Veal Paillards With Chasseur Sauce

Veal Paillards With Chasseur Sauce

Sauteed Brussels Sprouts With Pecans

Sauteed Brussels Sprouts With Pecans

Turnip “Fries”

Turnip “Fries”

Turnip–Potato Puree

Turnip–Potato Puree

Turnips With Anchovies

Turnips With Anchovies

Turnip Galette

Turnip Galette

Braised Duck With Turnips

Braised Duck With Turnips

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