Asparagus, fennel, and oysters—in elegant presentations—add sophistication and flavor to a romantic meal.
Seared Prosciutto-Wrapped Asparagus

Honey-Roasted Belgian Endives and Parsnips
Asparagus with Hollandaise Sauce

This classic antipasto calls for mint, a popular herb in Roman kitchens. See this Recipe Todd Coleman
Spelt Risotto with Beets and Horseradish
Sweet Miso Corn Cakes with Basil Parsley Pesto
Sautéed Green Beans with Pickled Shallots