Instructions

Step 1

Peel and thinly slice potatoes. Press a single slice down into the center of a generously buttered omelette pan as an anchor, then arrange the remaining slices evenly in a single overlapping layer.

Step 2

Cook, covered, over medium heat for 35 minutes. When the bottom becomes golden brown, turn the galette out onto a plate and serve.

Peel and thinly slice potatoes. Press a single slice down into the center of a generously buttered omelette pan as an anchor, then arrange the remaining slices evenly in a single overlapping layer.

Cook, covered, over medium heat for 35 minutes. When the bottom becomes golden brown, turn the galette out onto a plate and serve.

Recipes

Irish Potato Galette

Name: Irish Potato Galette
Total time: PT0D0H0M
Yield: serves 1-2
Ingredients: 1–2 Irish potatoes; 1 tbsp. butter

Serves
serves 1-2

MELANIE ACEVEDO

This simple potato dish is marvelous when paired with the richness of wild salmon. Use "floury," or dry, Irish potatoes for an authentic result.

Ingredients

1–2 Irish potatoes
1 tbsp. butter

ADVERTISEMENTAD

Instructions

Step 1

Peel and thinly slice potatoes. Press a single slice down into the center of a generously buttered omelette pan as an anchor, then arrange the remaining slices evenly in a single overlapping layer.

Step 2

Cook, covered, over medium heat for 35 minutes. When the bottom becomes golden brown, turn the galette out onto a plate and serve.

Peel and thinly slice potatoes. Press a single slice down into the center of a generously buttered omelette pan as an anchor, then arrange the remaining slices evenly in a single overlapping layer.
Cook, covered, over medium heat for 35 minutes. When the bottom becomes golden brown, turn the galette out onto a plate and serve.