Irish Potato Galette

  • Serves

    serves 1-2


This simple potato dish is marvelous when paired with the richness of wild salmon. Use "floury," or dry, Irish potatoes for an authentic result.


  • 1–2 Irish potatoes
  • 1 tbsp. butter


Step 1

Peel and thinly slice potatoes. Press a single slice down into the center of a generously buttered omelette pan as an anchor, then arrange the remaining slices evenly in a single overlapping layer.

Step 2

Cook, covered, over medium heat for 35 minutes. When the bottom becomes golden brown, turn the galette out onto a plate and serve.

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