This simple potato dish is marvelous when paired with the richness of wild salmon. Use “floury,” or dry, Irish potatoes for an authentic result.
- 1–2 Irish potatoes
- 1 tbsp. butter
- Peel and thinly slice potatoes. Press a single slice down into the center of a generously buttered omelette pan as an anchor, then arrange the remaining slices evenly in a single overlapping layer.
- Cook, covered, over medium heat for 35 minutes. When the bottom becomes golden brown, turn the galette out onto a plate and serve.