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Recipes by Course
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Fingerling Potatoes With Bacon
Crab Rangoon
Swamp Cabbage Stew
Chinese Steamed Fish With Scallions
Randy Evans’s Corn Bread
Bulgur Wheat With Tomato
Greg Massa’s Brown Rice Pilaf
Black Beans With Mixed Meats and Accompaniments (Feijoada Completa)
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Sautéed Collard Greens
Sauteed Rice (Arroz Brasileiro)
Toasted Manioc Flour
Crab Soup
Vietnamese Dipping Sauce (Nu’ó’c Châ´m)
Tomatoes Stuffed With Brown Rice and Feta
Crab and Cabbage Salad (Goi Bap Cai Gà Cua)
Ragù alla Napoletana
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