Fried Pimientos de Padron

April 21, 2008
See the RecipeChristopher Hirsheimer

Named for a town in Galicia, in northern Spain, these peppers, now also grown in this country, are available from about April through September.

Latest

Roasted Branzino with Broccoli-Stem Vinaigrette
6 Ice Cube Makers for All Your Favorite Cocktails
Panisses
Broccoli-Stem Vinaigrette Is the Zero-Waste Condiment You Need on a Weeknight
The Best Glassware for Your Home Bar
The Best and Quickest Way To Make Iced Coffee
The Best Citrus Juicers To Get Every Last Drop
Panisse Is Here to Replace Your French Fries
Modern Picon Punch