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Whole Wheat Crostini With Creamed Chanterelles
Grilled Oysters Wrapped in Alaria Seaweed
Water Buffalo Yogurt Panna Cotta With Raspberry Purée
Dal, Rice, and Vegetable Porridge
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SAVEUR EDITORS
Panfried Lamb Kebabs With Bulgur Pilav
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Hunanese Home-Style Tofu
Sooke Harbour House Duck With Duck Jus and Green Beans
Zhangguying-Style Braised Fried Tofu
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