• Serves

    makes 6 Cups

When mixing up this homemade muesli, you can use pear juice instead of apple juice and dried blueberries, figs, or fresh dates instead of apricots for a nice change.


  • 3 cups rolled oats
  • 1 cup hulled sunflower seeds
  • 34 cup shelled almonds
  • 12 cup hulled pumpkin seeds
  • 12 cup unsweetened shredded coconut
  • 12 cup apple juice
  • 14 cup sesame seeds
  • 2 Tbsp. vegetable oil
  • 1 cup thinly sliced organic apricots


Step 1

Preheat the oven to 325°. Put oats, sunflower seeds, almonds, pumpkin seeds, coconut, apple juice, sesame seeds, and vegetable oil into a large bowl and stir to combine.

Step 2

Spread mixture out evenly on a baking sheet and bake, stirring occasionally, until lightly browned, about 30 minutes. Remove from oven and set aside to let cool.

Step 3

Sprinkle apricots over cooled muesli and toss to combine. Store in an airtight container at room temperature for up to 1 month. Serve with yogurt and fresh fruit on the side, if you like.

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