Mango Sherbet

Mango Sherbet

Author Elmer Grossman believes that tangy, sweet mangoes make the creamiest kind of sherbet.André Baranowski

Author Elmer Grossman believes that mangoes make the creamiest kind of sherbet. Among varieties, kent has an excellent flavor and is less fibrous, while manila is mild and tart, with little fiber; tommy atkins is decidedly more fibrous.