Recipes by Course

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Stir-Fried Smoky Bacon With Smoked Tofu

Köşk Kebabý (Lamb Kebabs With Eggplant)

Köşk Kebabý (Lamb Kebabs With Eggplant)

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Polenta Fries With Spicy Garlic Dipping Sauce

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Water Spinach With Garlic and Fermented Tofu

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Portuguese Custard Tarts

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Cannoli

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Almond Halvah

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Spareribs and Dried Tofu Stick Soup

Browned-Flour Scrambled Eggs

Browned-Flour Scrambled Eggs

SAVEUR Recipe

Sour Cream Rolls (Sárközi Tejfeles Büjtök)

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

SAVEUR Recipe

Baked Carp With Sour Cream Sauce (Rácponty)

Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)

Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)

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Three-Chile Salsa

SAVEUR Recipe

Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)

Bean Soup With ‘Pinched’ Pasta (Bableves)

Bean Soup With ‘Pinched’ Pasta (Bableves)

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