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Squash Gratin (Gratin de Courge)
Sautéed Jerusalem Artichokes
Whole Poached Salmon With Cold Mayonnaise (Saumon Poché à la Mayonnaise)
Cream Cheese Dip With Chutney
Breakfast Casserole
Cavatielli
Polish Pork Hamburgers
Italian Beef Sandwiches
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Escarole, Sausage, and Cannellini Bean Stew
Helen’s Corn Cakes
Flaming Saganaki
Apple–Lavender Tarte Tatin
Stuffed Cabbage Rolls
Izola’s Fried Chicken
Beets Two Ways
Sunday Gravy
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