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Johnnycakes
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Creamed Chipped Beef on Toast
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Fried Country Ham With Redeye Gravy
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Flaxseed Crackers
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Sour Cream Date Coffee Cake
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Country-Style Sausage With Fried Apples
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Squash Blossom Quesadilla
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Mesclun Salad With Goat Cheese and Balsamic Vinaigrette
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Potato and Leek Soup (Porrusalda)
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SAVEUR Editors
Creamy Spiced Indian Lentils
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Basque-Style Garlic Soup (Sopa de Ajo)
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Purslane and Pork Stew
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Chef’s Salad With American French Dressing
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Iceberg Lettuce With Thousand Island Dressing
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Corn With Lime Juice and Chile Powder
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Three-Chile Salsa (Salsa de Tres Chiles)
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