Fried Country Ham with Redeye Gravy

Fried Country Ham and Redeye Gravy

Redeye gravy, a simple but essential component of the full-on Southern ham breakfast, gets its name not from one's ocular condition in the morning, but from the oily "red eye" that forms in the pan as you stir black coffee into the drippings. **See the recipe for Fried Country Ham and Redeye Gravy »Quentin Bacon

Redeye gravy, a simple but essential component of the full-on Southern ham breakfast, gets its name not from one's ocular condition in the morning, but from the oily "red eye" that forms in the pan as you stir black coffee into the drippings.