Recipes by Course

Saveur

Nettle Soup

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Lamb’s Liver With Whiskey and Cream

Lamb’s Liver With Whiskey and Cream

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Sultana Scones

Sultana Scones

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Cauliflower Soup With Potato Emulsion and Crozier Blue Cheese

Cauliflower Soup With Potato Emulsion and Crozier Blue Cheese

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SAVEUR Recipe

Corned Beef With Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli

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Colcannon

By SAVEUR Editors
Saveur

Mussel and Oyster Hot Pot

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Saveur

Carrageen Lemon Pots

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PORT-POACHED RHUBARB WITH VANILLA ICE CREAM AND RHUBARB FINANCIERS

Port-Poached Rhubarb With Vanilla Ice Cream and Rhubarb Financiers

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Beef and Guinness Pie

Beef and Guinness Pie

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Cabbage and Bacon Pie

Cabbage and Bacon Pie

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Panfried Sole With Garlic Butter

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Hot Buttered Lobster

Hot Buttered Lobster

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SAVEUR Recipe

Spinach, Red Onion, and Coolea Cheese Tartlets With Parsley–Walnut Pesto and Olive-Crushed Potatoes

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Tipsy Pudding With Mulled Wine

Tipsy Puddings With Mulled Wine

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Rhubarb–Ginger Crumble

Rhubarb–Ginger Crumble

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