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Small Pastry Puffs With Chocolate Sauce and Vanilla Ice Cream (Profiteroles au Chocolat)
Pasta Primavera
Pacific Rim Glazed Flank Steak
Summer Roll With Dipping Sauce (Gỏi Cuon Sot Tuong)
Pistachio Gelato
Grilled Softshell Crabs With Jicama Salad and Tomato–Avocado Salsa
Hickory House Sour Slaw
Crispy Calamari With Curry Slaw
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Raspberry Cobbler
California-Style Tartar Sauce
Moroccan Carrot Salad
Chicken With Cilantro
Blueberry Crisp
Shrimp and Roasted Pepper Salad
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SAVEUR EDITORS
Asparagus Shandong-Style (Liang Ban Lu-Sun)
Spinach With Pine Nuts and Raisins
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