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Green Mango Salad With Grilled Beef
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Raspberry Charlotte (Charlotte à la Framboise)
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Pork Chops Piquant
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Open-Face Grilled Cheese Sandwich
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Lamb Burgers With Mint Sauce
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Grated Carrot Salad
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Paul Kirk’s Dry Rub
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Salmon With Spring Vegetables
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Striped Bass With Sun-Dried Tomatoes, Caperberries, and Olives
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Fig Tart With Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot)
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Deep-Fried Artichokes
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Shoestring Fried Potatoes
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Waffle Chips
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Black Currant Coulis
By
SAVEUR Editors
Aunt Polly’s Lamb Shanks
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Peanut Butter Swirl Ice Cream
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