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Saganáki
Swiss Onion Pie
Pickled Chanterelles
Fried Corn Bread With Ham
Nancy’s Violet Jelly
Soupy Beans
Salmon With Cabbage and Cider Vinegar
Smoked Salmon With Pickled Chanterelles
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Leroy’s Spicy Cabbage
Irene’s Sweet-and-Sour Pickles
Fried Whitebait
Lobster Fricassée
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SAVEUR EDITORS
Marinated Zucchini and Green Bean Salad
Squid With Feta Cheese and Tomatoes
Macedonian Feta Cheese Spread
Vanilla Custard With Strawberries
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