Recipes by Course

Chocolate Zucchini Cake

Chocolate Zucchini Cake

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Plantain Tamales in Spicy Shrimp Sauce

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Mussels Steamed in Gueuze

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Frites

Terrine Connaught

Terrine Connaught

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Mushroom-Stuffed Sole in a Pastry Crust

Beef Filets With Foie Gras and Truffles

Beef Filets With Foie Gras and Truffles

Burnt Cream With Black Truffles

Burnt Cream With Black Truffles

Kipper Pâté

Kipper Pâté

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Jellied Consommé With Spring Vegetables (Consommé en Geleé Cole Porter)

Lobster Soufflé With Sauce Nantua

Lobster Soufflé With Sauce Nantua

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Polly Reed’s Party Spaghetti

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Diamond Dairy Blintzes

Basel Honey Cookies

Basel Honey Cookies

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Plum Pudding

Plum Pudding

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Raspberry Cream Cake

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