Recipes by Course

Cambodian Roasted Poussin

Cambodian Roasted Poussin

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Baked Feta

Baked Feta

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Spicy Broiled Freshwater Prawns

Soup With Fish, Coconut Milk, and Bamboo Shoots

Soup With Fish, Coconut Milk, and Bamboo Shoots

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Fresh Borage Ravioli

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Stuffed Squid With Lobster Sauce

Sausage with Broccoli Rabe and Cranberry Beans

Sweet Sausage and Broccoli Rabe With Cranberry Beans

Mashed Potato Cake With Tuna and Avocado

Mashed Potato Cake With Tuna and Avocado

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Layered Pastry With Sweetened Milk Filling

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French Fries

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Cranberry Bean Soup

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Cured Beef Salad

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Roasted Duck With Cider and Turnips

Farfalle With Wild Mushroom and Tomato Sauce

Farfalle With Wild Mushroom and Tomato Sauce

Baked Eggs With Feta

Baked Eggs With Feta

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Patatas Fritas

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