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Salad of Squid, Wild Chicory, and Chickpeas With Lemon–Garlic Sauce
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Taro in Onion Sauce
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Lee Wan Ching’s Sizzling Pepper and Salt Shrimp
By
SAVEUR Editors
Smoked Eggplant With Yogurt and Onion
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Salt Cod Cake on Grilled Toast
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Pompano in Parchment Paper
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Epi’s Beef Tongue
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Lamb Txilindron
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San Luis Potosi-Style Quesadillas
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Tampico-Style Avocados
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Meatballs in Chipotle Sauce
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Cod in White Wine Sauce With Clams and White Asparagus
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Strudel Dough
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Sticky Rice Dumplings Wrapped in Bamboo Leaves
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Pork Stew With Dried Apricots and Prunes
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Russian Twig Cookies (Khvorost)
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