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Pot Herb Soup
Blackberry Crisp
Squash and Cauliflower Soup With Shrimp
Adobo
Mrs. Ramons’s Blueberry Pudding
Potato Gnocchi With Tomato Sauce
Fresh Corn Tamal
Spaghetti With Clams
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Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)
Roast Grouse
Cinnamon-Cardamom Buns
Warm Quail Salad
Venison Stew
Deep-Fried Celery Hearts, Squid, and Lemon Slices With Aïoli
Tea Sandwiches
Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked With Mozzarella)
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