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Rice with Squid Ink
Paella Valenciana
Honey-Poached Apricots
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Beef Grilled in Grape Leaves
Onions Stuffed with Lamb and Apricots
Squid Salad
Corn Soufflé
Rusty’s Basted Beef Biscuits
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Raw Tomato-Caper Sauce
Valencian Pasta
Apricot Tart
Shrimp with Garlic and Cayenne
Stuffed Cabbage
Genoese Stuffed Veal Breast
Okra with Tomatoes and Chickpeas
Roasted Quail
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