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Vinegar Pie
Gus’s Fried Chicken
Devizes Cheesecake
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SAVEUR EDITORS
Turnip Greens
Bluebarb Pie
Oysters in Champagne Sauce
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La Tarte Bourdaloue
Chuck’s Three-Day Fish Chowder
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Spinach, Beef, and Egg Hash
Creamed Spinach
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Stewed Snails With Mushrooms
Foie de Veau
Lamb Stew
Spinach With Chickpeas
Braised Beef With Carrots
Crème Anglaise
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