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Plantain Tamales in Spicy Shrimp Sauce
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Mussels Steamed in Gueuze
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Terrine Connaught
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Mushroom-Stuffed Sole in a Pastry Crust
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Beef Filets With Foie Gras and Truffles
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Burnt Cream With Black Truffles
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Kipper Pâté
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Jellied Consommé With Spring Vegetables (Consommé en Geleé Cole Porter)
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Lobster Soufflé With Sauce Nantua
By
SAVEUR Editors
Diamond Dairy Blintzes
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Basel Honey Cookies
By
SAVEUR Editors
Plum Pudding
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Catalan Roasted Vegetables
0
Chicken Salad With Truffles
0
Catalan Garlic Sauce
0
Puréed Sweet Potato Soup
0
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