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Recipes by Ingredient
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+2 More...
Pork and Hominy Stew (Posole Rojo)
Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)
Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)
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Creamed Tuna on Toast (Apcray on Apcray)
Grape-Filled Strudel with White Wine Sauce (Szōlōs Rétes Bor Szószban)
Candied Squash and Sweet Potatoes (Calabaza y Camote)
Rose Napoleons
Cinnamon–Apple Fritters with Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)
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Creamed Chipped Beef on Toast (Shit on a Shingle)
Oven-Dried Spicy Pineapple Snacks
Grilled Tomato Salsa
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Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)
Pineapple Upside-Down Cake
Michelada
Spekkuk Bumbu (Indonesian Spice Cake)
Vermont Chicken Pie
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