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Udon With Soft-Boiled-Egg Tempura
Broccoli With Sicilian Sauce
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Myanmar-Style Long Bean Salad (Pei Daunt Shay Thoke)
Fennel and Potato Soup
Breton Fish Stew
Savory Buckwheat Crêpes
Savory Buckwheat Crêpes With Gruyère
Breton Pot-au-Feu With Buckwheat Dumpling
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Marrow Bones Marley
Apple Pastry
Kouign Amann (Breton Butter Cake)
Lobster With Shallots, Tomatoes, and Cayenne
Oxtails Smothered in Onions
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Lamb Neck Stew With Polenta
Broiled Lobster With Cream
Steamed Spicy Lamb Shanks
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