Apple Cranberry Sauce

Ingredients

• 5 cortland or other sweet tart cooking apples, peeled, cored, and coarsely chopped
• Juice from 1⁄2 lemon
• ¹⁄₂ cup fresh or thawed frozen cranberries
• 3-4 tbsp. sugar
• 3 pinches ground cinnamon

Instructions

1. Preheat oven to 375°. Put apples into a large bowl. Add lemon juice, cranberries, sugar, and cinnamon, and mix well.
2. Transfer to a medium glass or ceramic baking dish, cover with foil, and bake, stirring occasionally, until apples are very soft, 1–1 1⁄2 hours.
3. Remove dish from oven and gently break up apples and cranberries with the back of a wooden spoon. Serve at room temperature or chilled.