Apple Cranberry Sauce

Apple Cranberry Sauce
The cranberries add a nice tangy twist to otherwise ordinary applesauce. See the recipe for Apple Cranberry Sauce »Russell Kaye

The cranberries add a nice tangy twist to otherwise ordinary applesauce.

Apple Cranberry Sauce
The cranberries add a nice tangy twist to otherwise ordinary applesauce.
Yield: makes About 2 Cups

Ingredients

  • 5 cortland or other sweet tart cooking apples, peeled, cored, and coarsely chopped
  • Juice from 1⁄2 lemon
  • 12 cup fresh or thawed frozen cranberries
  • 3-4 tbsp. sugar
  • 3 pinches ground cinnamon

Instructions

  1. Preheat oven to 375°. Put apples into a large bowl. Add lemon juice, cranberries, sugar, and cinnamon, and mix well.
  2. Transfer to a medium glass or ceramic baking dish, cover with foil, and bake, stirring occasionally, until apples are very soft, 1–1 1⁄2 hours.
  3. Remove dish from oven and gently break up apples and cranberries with the back of a wooden spoon. Serve at room temperature or chilled.