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Pad Thai
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Sweetbreads with Black Mushrooms and Oyster Sauce
Poached Trout with Lime Mayonnaise
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Zucchini Fritters
String Bean and Mint Salad
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Broiled Tomatoes
Chocolate Zucchini Cake
Plantain Tamales in Spicy Shrimp Sauce
Mussels Steamed in Gueuze
Terrine Connaught
Mushroom-Stuffed Sole in a Pastry Crust
Beef Filets with Foie Gras and Truffles
Burnt Cream with Black Truffles
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