Recipes by Season & Occasion

Cinnamon-Cardamom Buns

Cinnamon-Cardamom Buns

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Venison Stew

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Irma’s Chicken and Rice

Tea Sandwiches

Tea Sandwiches

Melon Sorbet With Lemon Granita

Melon Sorbet With Lemon Granita

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Frisée Salad With Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums

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Stuffed Bresse Chicken With Asparagus

Crumbly Almond Cake

Crumbly Almond Cake

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Grilled Lamb Chops With a Potato Pancake

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Stuffed Sole

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Black Forest Cherry Cake

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Meat Glaze

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Hickory House Barbeque Sauce

Hickory House Barbeque Sauce

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Potted Foie Gras With Black Truffles

Hickory House Sweet Slaw

Hickory House Sweet Slaw

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Pork Braised With Ancho Chiles

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