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Simmered Egg Yolk With Maple Syrup
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Sausages With Vegetables
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Skate Cooked in Clarified Butter With a Brunoise of Fruit and Vegetables in Vinegar Sauce
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce With Black Radish Confit
Sorrel Sauce
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Sorrel Frittata
Squash Gnocchi With Meat Sauce
Empanadas
Steamed Ginger Pudding
Salt Cod Hash
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