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Kale Tarts With Fennel and Olives
General Tso’s Chicken
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Brazilian Shrimp Stew (Vatapá)
Recipes from Issue #167: The India Issue
Ayam Masak Merah (Malay-Style Red-Cooked Chicken With Pandan)
Tabbouleh
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Man’oushé bil Za’atar (Flatbread With Za’atar)
Fattet Hummus (Chickpeas With Pita and Spiced Yogurt)
Batenjen Mehchi (Lebanese Lamb-Stuffed Eggplant)
By
FOUAD KASSAB
Ma’amoul bil Tamer (Lebanese Date Shortbread)
Dinner in Kashmir
Loubieh bil Zeit (Romano Beans With Tomatoes)
Kefta bil Sayniyeh (Spiced Lamb Patties With Tomato and Onion)
Ovaltine Pudding With Honeyed Rice Krispies
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