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Frugal and Flavorful
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Rise & Dine
Sautéed Green Beans With Pickled Shallots
Creamy Watercress Dip
Dirty Rice
Roasted Onion and Chestnut Compote
Fall Pasta Recipes
Marinated Sardine Crostini With Salsa Verde and Fennel
Menu: Hungarian Comfort Food
One Good Find: Maison Dandoy’s Salted Caramel Biscuits
By
ZAINAB SHAH
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Chicken, Olive, and Lemon Tagine (Djaj Mqualli)
Meiwei Mogu Naiyou Dong Zhrou (Savory Mushroom and Pork Custard)
Bavarian Bread Dumplings (Semmelknödel)
Gemelli With Roasted Garlic and Cauliflower
Rigatoni With Eggplant, Tomatoes, and Spicy Sausage
Pappardelle With Butternut Squash, Walnuts, and Baby Kale
Gujarati Sweet and Sour Lentils
Menu: A Provincial Tuscan Supper
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