Braised Turkey in Green Mole

Braised Turkey in Green Mole

Braised Turkey in Green Mole

Deconstructed turkey braised in a refreshing green mole provides a light and quick alternative to the standard Thanksgiving bird.Helen Rosner

Deconstructed turkey braised in a refreshing green mole provides a light and quick alternative to the standard Thanksgiving bird. This recipe, developed by chef Mary Sue Milliken, first appeared in the iPad edition of our November 2013 issue with the article State of Grace.

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