Napolitan Spaghetti

Napolitan Spaghetti

Napolitan Spaghetti

This pasta dish was created at the New Grand Hotel in Yokohama, Japan, after World War II to cater to American GIs and soon became a mealtime favorite across the rest of the country.Todd Coleman

Featured in chef Tadashi Ono's Japanese Soul Cooking (Ten Speed Press, 2013), this pasta dish was created at the New Grand Hotel in Yokohama, Japan, after World War II to cater to American GIs, and soon became a mealtime favorite across the rest of the country. It first appeared in the iPad edition of our November 2013 issue along with the story Spaghetti Western.