Grilled Turkey Breast with Caramelized Onion, Cracked Black Pepper, and Vinegar

Grilled Turkey Breast with Caramelized Onion, Cracked Black Pepper, and Vinegar

Grilled Turkey Breast with Caramelized Onion, Cracked Black Pepper, and Vinegar

Black pepper is a major ingredient in this dish, so be sure to use fresh-cracked as opposed to pre-cracked pepper. Get the recipe »Helen Rosner

Freshly cracked, rather than precracked, peppercorns make a huge difference in this dish since the pepper is a featured ingredient rather than mere seasoning. A great fast entrée for entertaining, this also makes a terrific nontraditional Thanksgiving main. The recipe, developed by chef Mary Sue Milliken, first appeared in the iPad edition of our November 2013 issue with the article State of Grace.

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